Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A chatpata chaat to make your tastebuds do a dance.
An easy recipe for a mid-week meal.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
A delightful recipe that will help you make the most of the humble dal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Lauki's high-water content makes it the perfect summer vegetable.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
It's Shah Rukh Khan versus Shah Rukh Khan at box office breaking records.
You need exactly four ingredients to make this pickle.
Adding greens to your dal transforms it into to the best companion for your rice.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Give a healthier and tastier upgrade to your regular thalipeeth.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A finger-licking dish of crabs and moringa leaves.
Edamame + truffle oil + basmati rice = an exquisite combo.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Make use of Shimla mirchis in the tastiest of ways.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Paneer lovers, here is a tasty addition to your weekend menu.
This dish is sure to get your tastebuds grooving.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Gear up for a rainy day with two varieties of pakodas.
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