Sweden's hopes of qualifying for next year's World Cup are hanging by a thread after Switzerland captain Granit Xhaka scored from the spot to help the visitors win 2-0 in their qualifying Group B clash on Friday.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Here's a simple recipe or breakfast or as an evening snack at home.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These kebabs on skewers or a super Sunday special.
'I have passed this to my son Aryan and told him 'Jaa beta, baap ka naam roshan kar.'
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A vegetable curry made using the signature vindaloo paste.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A chatpata chaat to make your tastebuds do a dance.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Green Tomato Days are here. Make the most of them.
A delightful recipe that will help you make the most of the humble dal.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This summer, take your spice threshold a notch higher!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These hot and crispy vadas are perfect with hot chai.
An easy recipe for a mid-week meal.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
You need exactly four ingredients to make this pickle.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
It's Shah Rukh Khan versus Shah Rukh Khan at box office breaking records.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
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