Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
These hot and crispy vadas are perfect with hot chai.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Green Tomato Days are here. Make the most of them.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A chatpata chaat to make your tastebuds do a dance.
An easy recipe for a mid-week meal.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A delightful recipe that will help you make the most of the humble dal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
You need exactly four ingredients to make this pickle.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
It's Shah Rukh Khan versus Shah Rukh Khan at box office breaking records.
Lauki's high-water content makes it the perfect summer vegetable.
Miami's Hard Rock Stadium was awash in Argentine passion as Boca Juniors fans turned it into a little Buenos Aires for their team's 2-2 draw with Benfica on Monday.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Adding greens to your dal transforms it into to the best companion for your rice.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
A finger-licking dish of crabs and moringa leaves.
Give a healthier and tastier upgrade to your regular thalipeeth.
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