'People ask me about my biggest action sequence; this is it, because it involved two giants of Indian cinema.'
It's one big bowl of crunchy goodness.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Plan a nutritional treat for your bachhas on Children's Day.
Looking for party starters for New Year?
Spiced up pureed fresh corn in a kickass street food from Indore.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This classic Maharashtrian dish is made without onions.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
This humble sabzi makes for a nutritious meal with warm rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Turn your leftover chapattis into a hearty snack.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Here's a simple recipe or breakfast or as an evening snack at home.
These kebabs on skewers or a super Sunday special.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Sweden's hopes of qualifying for next year's World Cup are hanging by a thread after Switzerland captain Granit Xhaka scored from the spot to help the visitors win 2-0 in their qualifying Group B clash on Friday.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A vegetable curry made using the signature vindaloo paste.
'I have passed this to my son Aryan and told him 'Jaa beta, baap ka naam roshan kar.'
A chatpata chaat to make your tastebuds do a dance.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A delightful recipe that will help you make the most of the humble dal.
Green Tomato Days are here. Make the most of them.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
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